We hope you will take a moment to appreciate these key points during your tasting experience.

The original flavour of rice, mellow aroma and mellow taste, refreshing and subtle acidity.

About
Cyomonkyo Junmai Daiginjo 50

Type (Liquor Quality)

Junmai Daiginjo 

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Acidity

1.7

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Alcohol Content

16％

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Amino Acids

--

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Rice polishing rate:

50%

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Recommended temperature

0°C

Use rice

Yamada Nishiki

Using 100% carefully selected Yamada Nishiki rice, this sake offers a full-bodied aroma that spreads through your mouth, characteristic of junmai sake. The rich fragrance serves as a pillar, perfectly complementing and bringing out the distinct qualities of the rice.

TASTE OF SAKE

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RICH

4/5

Mellow

3/5

Body

3/5

Long Lasting Umami

5/5

Acidity

2/5

Sweet

5/5