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Daimon 55
大門 55
Daimon Brewery
We hope you will take a moment to appreciate these key points during your tasting experience.
We can handle a wide range of Japanese and Western food.
Dishes that make the most of the taste of the ingredients, especially fish and vegetables.
About
Daimon 55
Type (Liquor Quality)
Junmai Ginjo
Acidity
1.8
Alcohol Content
16％
Amino Acids
1.5
Rice polishing rate:
55%
Recommended temperature
13°C
Use rice
Yamada Nishiki
Junmai Ginjo has a soft taste and a refreshing sourness. It has a gentle taste that is recommended for those who will encounter Japan sake in the future.
TASTE OF SAKE
RICH
2/5
Mellow
5/5
Body
2/5
Long Lasting Umami
2/5
Acidity
2/5
Sweet
3/5
Brewery's commitment
Daimon Sake Brewery was founded in 1826 in the ninth year of the Bunsei era, and has always incorporated the best sake brewing environment and techniques. In this generation, in order to cultivate the fermentation of yeast as precisely as possible, we are devoted to brewing on a small scale, and all sake is brewed by low-temperature long-term fermentation.
Recommended
pairing examples
Japanese cuisine
Sashimi
Western cuisine
Pizza
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