top of page
Daimon 35
大門 35
Daimon Brewery
We hope you will take a moment to appreciate these key points during your tasting experience.
Western food as a substitute for wine
About
Daimon 35
Type (Liquor Quality)
Junmai Daiginjo
Acidity
2.1
Alcohol Content
18％
Amino Acids
1.4
Rice polishing rate:
35%
Recommended temperature
13°C
Use rice
Yamada Nishiki
Daimon Shuzo's most luxurious premium sake. Junmai Daiginjo with elegant sweetness and fruity taste that fills your mouth. Please enjoy it as a luxurious dish to color your time with your loved ones, before meals and as digestifs.
TASTE OF SAKE
RICH
5/5
Mellow
1/5
Body
4/5
Long Lasting Umami
5/5
Acidity
3/5
Sweet
4/5
Brewery's commitment
Daimon Sake Brewery was founded in 1826 in the ninth year of the Bunsei era, and has always incorporated the best sake brewing environment and techniques. In this generation, in order to cultivate the fermentation of yeast as precisely as possible, we are devoted to brewing on a small scale, and all sake is brewed by low-temperature long-term fermentation.
Recommended
pairing examples
Japanese cuisine
Stewed meat
Western cuisine
Steak
bottom of page