FUKUSHIMA SAKE
We’re proud to introduce a carefully curated selection of outstanding sake from Fukushima—handpicked with confidence during our visit to the region.
We invite you to experience the exceptional quality of this sake and discover the unique charm of Fukushima.
Kanpai!
‘Junmai Ginjo Go Beyond’ offers a refined aroma and smooth flavour that exceeds its price. Light and medium-bodied, it’s enjoyable from chilled to room temperature and pairs perfectly with a variety of dishes.
Eisen Sake Brewery Co., LTD.
Junmai Ginjo
Go Beyond
SAKE DATA
Type (Liquor Quality)
Ginjoshu
Acidity
1.4
Alcohol Content
15%
Amino Acids
1.6
Sake meter value
±0
Rice polishing rate
60%
Use rice
Japanese Rice (from Aizu area)
Recommended temperature
Chilled, Room temperature
Food Pairings for This Sake
Japanese Dish
Tempura of wild vegetables and seafood
Western Dish
Carpaccio
From MASUYA Dish
Salmon Carpaccio
$26.80 (Menu No 14)
Eisen Sake Brewery Co., LTD.
Eisen Sake Brewery, founded in 1869, is located in Bandai Town, Fukushima Prefecture.
Our brewery produces sake in the Aizu region, an area blessed with a rich natural environment and pristine water. All of our brewing water comes from the pure underground springs of the Aizu Ryugasawa Spring, located at the western base of Mt. Bandai—recognized as one of the 100 best waters in Japan.
We use rice grown locally in Aizu and Bandai Town, working in close partnership with local farmers. By cultivating rice that suits the regional climate, we are able to craft sake with a flavour that truly reflects the character of this land.
Fukushima Sake Tasting Session 2025
