FUKUSHIMA SAKE
We’re proud to introduce a carefully curated selection of outstanding sake from Fukushima—handpicked with confidence during our visit to the region.
We invite you to experience the exceptional quality of this sake and discover the unique charm of Fukushima.
Kanpai!
Brewed with 100% Aizu-grown Miyama Nishiki, this Tokubetsu Junmai sake features a gentle aroma and rich Junmai depth. It pairs well with both Japanese and Western dishes, and reveals different expressions—crisp on the rocks, and full umami when gently warmed.”
Eisen Sake Brewery Co., LTD.
Tokubetsu(Special) Junmai
SAKE DATA
Type (Liquor Quality)
Junmaishu
Acidity
1.45
Alcohol Content
15%
Amino Acids
1.55
Sake meter value
＋0.5
Rice polishing rate
60%
Use rice
Miyama Nishiki (from Aizu area)
Recommended temperature
On the Rocks, Cold, Room temperature, Warm
Food Pairings for This Sake
Japanese Dish
Japanese simmered fish
Western Dish
Lasagna with plenty of cheese
From MASUYA MENU
Karaage Soft Shell Crab
$18.80 & $28.80
(Menu No 21)
Eisen Sake Brewery Co., LTD.
Eisen Sake Brewery, founded in 1869, is located in Bandai Town, Fukushima Prefecture.
Our brewery produces sake in the Aizu region, an area blessed with a rich natural environment and pristine water. All of our brewing water comes from the pure underground springs of the Aizu Ryugasawa Spring, located at the western base of Mt. Bandai—recognized as one of the 100 best waters in Japan.
We use rice grown locally in Aizu and Bandai Town, working in close partnership with local farmers. By cultivating rice that suits the regional climate, we are able to craft sake with a flavour that truly reflects the character of this land.
Fukushima Sake Tasting Session 2025
