Junmai Ginjo Miyama-Giku
純米吟醸 深山菊
FUNASAKA Sake Brewery
We hope you will take a moment to appreciate these key points during your tasting experience.
Use a wine glass to enjoy the gorgeous aroma. If you enjoy the aroma and taste, please marry it with your meal.
About
JUNMAI GINJO
MIYAMA-GIKU
Type (Liquor Quality)
Junmai Ginjo
Acidity
1.5
Alcohol Content
16％
Amino Acids
1.2
Rice polishing rate:
60%
Recommended temperature
5°C ‐ 10°C
Use rice
Hidahomare
It has a fruity and gorgeous scent. We use "Hidahomare" from Gifu Prefecture. In 2014, he won the highest prize in the Junmai sake category at the Gifu Prefecture New Sake Appraisal Competition, the Gifu Prefecture Governor's Award.
TASTE OF SAKE
RICH
4/5
Mellow
3/5
Body
2/5
Long Lasting Umami
4/5
Acidity
2/5
Sweet
4/5
Brewery's commitment
It is not a sake brewing in large quantities, but it is carefully brewed one by one. While using rice from Gifu Prefecture, we aim to be "Made in Gifu".
Recommended
pairing examples
Japanese cuisine
Hida beef grilled with magnolia leaf miso
Western cuisine
Seafood gratin
