Be it food or beverages, citrus fruits are versatile and necessary tools for any kitchen or bar. Not only do they contribute to flavour, they play an invaluable role in brightening, freshening, balancing and adding new dimensions to dishes and drinks.

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The aromas and characteristics of this “Tokushima triad” of citrus are particularly unique.

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With Tokushima’s fruity flavours at your fingertips, the possibilities for novel culinary creations are infinite...