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Koto
Tokubetsu
Junmai
Fukumidori
古都 特別純米 福実鳥
Sasaki Shuzo Co., Ltd.
We hope you will take a moment to appreciate these key points during your tasting experience.
Roll it on your tongue and taste it all over your mouth.
About
KOTO TOKUBETSU JUNMAI
FUKUMIDORI
Type (Liquor Quality)
Special Junmai
Acidity
1.6
Alcohol Content
15％
Amino Acids
1.4
Rice polishing rate:
65%
Recommended temperature
Around 10°C
Use rice
YAMADA NISHIKI
It is a special junmai sake made from 100% Yamada Nishiki from the local Kyoto.
From the smooth and gentle mouthfeel, the mellow richness gradually swells and leads to a light back mouth and sharpness.
TASTE OF SAKE
RICH
4/5
Mellow
2/5
Body
4/5
Long Lasting Umami
3/5
Acidity
1/5
Sweet
3/5
Brewery's commitment
Since we have walked with the culture of Kyoto cuisine, we are conscious of pairing it with meals. You can enjoy a wide range of dishes, from bland dishes that make the most of the ingredients like Kyoto cuisine to rich dishes such as stewed pork.
Recommended
pairing examples
Japanese cuisine
Stewed meat
Western cuisine
Whitefish Meunier
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