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Nishijin
Tokubetsu
Junmai
西陣 特別純米
Sasaki Shuzo Co., Ltd.
We hope you will take a moment to appreciate these key points during your tasting experience.
Roll it on your tongue and taste it all over your mouth.
About
NISHIJIN TOKUBETSU JUNMAI
Type (Liquor Quality)
Special Junmai
Acidity
1.3
Alcohol Content
15％
Amino Acids
1.3
Rice polishing rate:
50%
Recommended temperature
Around 10°C
Use rice
Gohyakumangoku,
kyo no kagayaki
It has a pleasant aroma and a wide range of flavors unique to junmai sake, and has a refreshing dry mouthfeel that goes well with Japanese food.
The crown cloth is made of local Nishijin weaving and gold ran.
TASTE OF SAKE
RICH
3/5
Mellow
3/5
Body
3/5
Long Lasting Umami
2/5
Acidity
1/5
Sweet
2/5
Brewery's commitment
Since we have walked with the culture of Kyoto cuisine, we are conscious of pairing it with meals. You can enjoy a wide range of dishes, from bland dishes that make the most of the ingredients like Kyoto cuisine to rich dishes such as stewed pork.
Recommended
pairing examples
Japanese cuisine
Sukiyaki
Western cuisine
Caprese
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