Special Junmai Miyama-Giku
深山菊 特別純米
FUNASAKA Sake Brewery
We hope you will take a moment to appreciate these key points during your tasting experience.
It is a sake that can be enjoyed in any temperature range. Please enjoy the marriage with the food in your favorite temperature range.
About
SPECIAL JUNMAI
MIYAMA-GIKU
Type (Liquor Quality)
Special Junmai
Acidity
1.6
Alcohol Content
15％
Amino Acids
1.3
Rice polishing rate:
60%
Recommended temperature
5°C ‐ 10°C
20°C ‐ 30°C
40°C ‐ 45°C
Use rice
Hidahomare
The owner thought of it, and Mr. Mori gave shape to it. Rice (Hidahomare) and yeast (G1 yeast) are 100% produced in Gifu Prefecture. Authentic dry, refreshing aftertaste. A scent that penetrates from the throat to the nose. Nurukan (warm temperature) is one of the recommended.
It is one of the few "kosher certified" Junmai sake in Japan.
TASTE OF SAKE
RICH
2/5
Mellow
3/5
Body
3/5
Long Lasting Umami
1/5
Acidity
2/5
Sweet
1/5
Brewery's commitment
It is not a sake brewing in large quantities, but it is carefully brewed one by one. While using rice from Gifu Prefecture, we aim to be "Made in Gifu".
Recommended
pairing examples
Japanese cuisine
Hida beef sirloin steak
* Soy sauce-based sauce
Western cuisine
Seafood Carpaccio
